At Piman Bouk Bakery: The New Florida Bakery, the menu is a delightful fusion of traditional flavors and innovative twists, offering an array of freshly baked goods and savory treats. The Croissants stand out as a crowd favorite, flaky and buttery with just the right balance of crunch and softness. For something sweeter, the Cinnamon Rolls are a must-try, featuring a rich, gooey filling that melts in your mouth, complemented by a perfect glaze.
For a heartier breakfast or lunch, the bakery offers Quiche Lorraine, with a creamy egg filling, smoky bacon, and a buttery crust, creating the ideal comfort food. The Focaccia here is another highlight, topped with rosemary and sea salt, offering a savory, herb-infused bite that's perfect for any time of day.
Those looking for a taste of the Caribbean can enjoy their Pâté Salé, a delicious Haitian-style meat pie filled with seasoned ground beef, offering a savory and satisfying experience. If you're in the mood for something lighter but equally delicious, the Avocado Toast with a drizzle of olive oil and lemon provides a fresh, zesty option.
For dessert, don’t miss the Tarte Tatin, a caramelized upside-down apple tart that strikes the right balance between sweetness and tartness. Their Coconut Macaroons also shine as a simple yet satisfying treat, with a crisp exterior and a chewy, coconut-filled center.
Whether you’re stopping by for a casual bite or a more indulgent treat, Piman Bouk Bakery offers a menu that captures the essence of both classic and contemporary bakery delights.